We went to Firefly, a small but absolutely superb wine and tapas bar in Walsh Bay. I personally love the concept of Tapas, perhaps because I love sampling small portions of everyones meals, but more so, because I love the sharing and experimenting it encourages! The best dishes of the night were the Calamari Fritti with aioli and fresh lemon (so tender) and the Haloumi with watermelon, almonds and mint (salty, sweet and fresh all at once). I highly recommend Firefly, it's always delightful and the Spanish Roulette (a bowl of identical chilli's except some are mild and some are frightfully hot) is hilarious!
My "peachy" cocktail (Bulldog gin, Cointreau, lime juice, peach & vanilla syrup) and I
I wore a 1940's dress and hat, along with patterned lace tights and black leather belt and heels.
My family and James (I love his new haircut, so sauve!)
My brother and I, practicing our model faces (see below!)
Daniel is doing Blue steel and I'm doing Magnum
(expect a few more birthday related posts from my dinner party with friends!)