Sorry for the radio silence, life has been both busy and boring for most of Novemeber but now I'm on holidays I hope to spice things up and keep this blog rolling! Here's a quick look at my first few days of summer holidays.
Sometimes cooking is a success, sometimes you learn something. I learnt something with this recipe...
Always add more gelatine
This was a homemade wild-berry and blancmange (milk) jelly. My very first blancmange! I followed
Bompas and Parr's recipe in their Jelly book, but to no avail... I think some of the explanations are lost in translation; is there an internationally agree upon gelatine leaf size?
How ever long I left this jelly it just refused to set and when turn out it looked lovely for a few seconds, before promptly splitting into two, three and then many more pieces! Oh well...
Bompas and Parr's Jelly book is worth the purchase purely for their language and novelty! I just hope I can mimic their jelly mongering mastery one day.
More food!
I bought my first macarons from
Adriano Zumbo as a post-exam treat. Aren't they beautiful?
Clockwise starting with the yellow it was Passionfruit-mango, Raspberry Caramel, Hot Chocolate (milk chocolate, cinnamon & chilli), Caramelised pumpkin seeds and another Hot Chocolate.
My favourites were the passionfruit and raspberry caramel, both were bursting with flavour. Cola was interesting, but not a favourite and hot chocolate was not my taste at all. I prefer my chocolate chilli free!
Definately a great first macaron experience!
In less food related news but still in the kitchen, I'm house-sitting for a few weeks in the most amazing house. Have a quick look at the yellow kitchen!
Excuse the crazy eyes, I realised I'm quite out of photographic practice... Plus, I have new appreciation for bloggers with cats!
Mmm hair!
Photo time!
There are collections of coloured glass bottles in scattered throughout the house, I absolutely adore the orange and yellow in the kitchen.
What have you been doing?
Love
x